Tag Archives: #Streetfood

10 incredibly delicious guilt free street foods that bring a slice of heaven to your plate and are a joy to enjoy!!

It’s no longer simply food and drink sold in a public place, market or street! From a full time vegan to a diehard steak lover whatever you choose, you could find a whole range of eats that is full of good stuff and savory surprises- all natural with no added this, no added that.

All from a humble street side Hakka noodles loaded with crunchy veggies to Bad Brownies and Other Side fried chicken burgers to Truffle meatless burgers, the street foods never aced better and bigger.

For being Happy, Healthy and Hungry!

Fine! So you have decided to live a healthier lifestyle and gradually changing your ways- going to gym every other day and making healthy meal for yourself. You are determined to hold on to this change as long as possible and not think of it as a mere fad. But then sometimes not everything works out the way you want to. You may have chosen to eat at home rather than dine out with friends but then a situation has arisen and you couldn’t make it either way. You had always wanted to be sure of what you eat. You feel that you have had enough of recipes from internet and would want to try something new and exciting. And guess what!  Street side eateries come for your rescue. Appropriate to the kind of lifestyle you have chosen for yourself, you would want a taste of spices and flavors and meals without any guilt pangs. Street foods offer you choices straight from an epicurean paradise that are satiating and are actually healthy.

From mouth watering vegan Indian and Thai street foods, to Jamaican Jerks and American burgers, the recipe roll is enormous and sure could give you an unforgettable taste of spices, herbs and flavors. There are plenty of vegan low-calorie, keto, gluten-free street food dinners, as well as side dishes and snacks. Whether you’re vegan, plant-based or just trying to cut down on meat, street foods are just for you! From vegan burgers, hot dogs to a vegan lobster roll, the mildly seasoned, delicately spiced street foods are quick, easy and burst with flavors once in your mouth.

You can begin your gourmet journey by trying these ten tastiest street foods that are vegan, plant based and health some.

Tofu with spicy garlic prune sauce

Image source: ‘Asian tofu hashtag ‘ on twitter by Veg vegan meat on Jul 20, 2020.

A perfect vegan alternative to BBQ, the pan-fried Asian Tofu with spicy garlic sauce is quick, easy and packed with flavor! It’s a great midday eat and tastes heavens when paired with a Chinese sauce that’s sweet, spicy, salty and savory, all at the same time. Tofu is a great source of protein and contains all nine essential amino acids, iron and calcium…so great for your bones, teeth and blood. It is marinated in sweet spicy garlic sauce and once it has soaked up the sauce, then pan fried till crispy on the outside and soft inside. Prune juice gives a deep caramelly sweetness and works as marinade. Perfect with rice and stir fried green, it tastes exquisite.

Lentil Fritters

Image source: ‘Recipes from around the world: Bhajias (Lentil Fritters)’ by Ben Hinson in recipesaroundtheworld.com on Jam. 23, 2016.

Tasty and delicious these vegan version of Takoyaki balls,  are soft, deep fried fritters made out of split green gram flour and topped with spicy green mint chutney and shredded radish, melt in your mouth with a spicy, tangy aftertaste.  A sprinkle of some lemon juice and this combo will leave you wanting more. Insanely crispy and crunchy these fried lentil (dal) fritters make for a mouthwatering savory snack. Tamarind chutney evens out the spiciness of green chutney and pungency of radish. So don’t forget to have it added to your plate.

Vegan Corn Dogs

Image source: ‘Vegan Corn Dogs’ in vegannook.com.

These vegan corn dogs have no sausages or imitation soy meat in them. Covered in a maize-flour batter, fried and then served on a stick these gluten free corn dogs use a meat-free hot dog, or if you prefer-a roasted carrot. Yet another healthy version of two classic street foods, cornbread and vegan hot dogs, pair in to create the ultimate fun food you would love to eat and feel good. Soft, fluffy corn bread and delicious hotdogs make for a satisfying snack or side for your next nosh rush! 

Vegan Korean Cauliflower Wings

Image source: ‘Does anyone know if the Korean Fried Cauliflower from The Cheesecake Factory is vegan?’ by feverdream girl in reddit.com.

Korean-style cauliflower wings, battered and drenched in a spicy, tangy glaze gochujang maple glaze and baked until caramelized, could make you forget the mushy vegetable that finds it way so often to your platter at home. You could have mock chicken version to make it vegan but cauliflower is a finger-licking good substitute for meat. Once baked or roasted, it gets a meat like texture that’s really enjoyable. This dish is also a visual treat, thanks to the vibrant red pepper sauce and cooling cucumber yogurt dip.

Sweet Potato

Image source: ‘Double Baked Sweet Potatoes ‘ in macheesmo.com on Sep.25, 2019.

Steamed or roasted and cubed this tuber when served hot with a generous sprinkle of chaat masala( snack spice) a dash of lime and a bit of star fruit for that extra tang, works as a high energy booster and is one good relief for those who go-to-street snack everyday and those who worry about the belly before the bite.

This popular tangy and savory street food is a guilt-free alternative to fried foods. Lengths of tubers are roasted on embers and then the smoky cubes are tossed in a special blend of ‘spices’ and tamarind chutney.

Interestingly, this sweet tasting root vegetable is now a millennial food obsession. Just one serving of this roasted potato could deliver a whopping 400% of daily vitamin A quota; essential for both eye and cardiac health. What more… despite its starchy rep, sweet potato is the new diabetic super food, thanks to its low-glycemic index .

Momos

Image source: ‘Keto Momos Recipe’ in instafitness.in.

When it comes to street food, how could anyone miss out on such an essential dish? It’s surprising how something so small can be so filling! Momos are so exquisite that this food has turned synonymous with students to shoppers, to corporate workers. As street food banter goes, you won’t find a better hot steamed goodness that knocks up different versions all the time. From fried to tandoori and chicken to paneer, you get all kinds to satiate your craving for a hot plate of delicious food.

Pretty easy to make vegan; ask for those with veggies inside, or a mock-meat if you’re looking for a recreated meat dumpling. Served alongside some vegan-friendly soy sauce this is one go to dish for brunches and afternoon grub rush!

Som tam ( Papaya Salad)

Image source: ‘Supatra’s Green Papaya Salad Recipe (Som Tam Thai)’ in templeofthai.com.

A delicious Thai salad, Som Tam is a green papaya salad that combines all four tastes – sour, chili, sweet and salty. A healthy and tasty treat for brunch, lunch or a casual light dinner, this dish is all about sliced sour fruits, veggies like green papaya and tomatoes and other ingredients as lime, palm sugar, chili, garlic, dried shrimps, fried peanuts etc. which are all pounded together in a mortar and unleash an explosive blend of flavors once in your mouth. Yard-long beans, hog plums, eggplant, and the dish’s star ingredient unripe, shredded green papaya, all combine to create a celebration of contrasting flavors and textures. Delivering carotenoids three times the amount of tomatoes and carrots, this dish, lowers the risk of macular degeneration, is anti-inflammatory and anti-tumor and effectively lowers cholesterol levels.

Pho (Vietnamese noodle soup)

Image source: ‘Beyond Phở : 5 Other Irresistible Vietnamese Noodle Soups’ by Viet Doan in delishably.com on Feb. 6, 2020.

If you have no more 20 minutes for a quick bite, your best bet lies with this ‘bowl of medicine’. Experience the magic of this noodle soup where broth is everything.  It’s light  full of flavor, deceptively beefy, savory, complex, has a delicate richness and is filled with a dense aroma of spices like cinnamon, star anise and cardamom. The fragrant broth is fortified with vermicelli rice noodles, strips of lean beef or chicken or mock meat, crunchy bean sprouts, and topped with heaps of greens like basil and coriander. The soup is utterly addictive and every spoonful leaves you wanting more! A storehouse of essential amino acids and minerals, this is one wholesome dish that is anti inflammatory and helps in building up a healthy gut.

Jamaican jerk tofu skewers (vegan)

Image source: ‘Jamaican Jerk Tofu Skewers’ by Kate in veggiedeserts.com on Jan.7, 2020.
Source: ‘Sweet and sour tofu skewers GIF ‘ by @Infinity in facebook.com on Jul.28, 2019.

Experience the tropical flavors of the Caribbean with spicy, flavorsome jerk seasoned and fruity, sausage-laden skewers served with rich and creamy coconut rice, if you fancy food that doesn’t have meat, but is a brilliant alternative that can satisfy your taste buds. This street food isn’t really about heat- it’s about creating a delicious combination of organic vegetables and eye smarting spices. Allspice, cinnamon, thyme, onion and garlic all come together to make a tasty yet easy marinade for the tofu. With tossed veggies on the side, these skewers taste great and are ready in 15 minutes flat. Grilled on the barbecue, grill pan, pan fry or bake, this easy vegan dish is a great way to your round off your snacking rush!

From Chops to Chows: The delicious fun comes wrapped in health and happiness!

Are you on a diet regimen?  Or maybe you are a buff person! Whatever…your bid to have a flavorsome, exciting and healthier lifestyle should not be foiled just because you could binge on the limited food options available for you? You should be creative enough to come up with healthier menus, and street foods are an excellent option for you. There are a lot of healthy street foods which you can try and which won’t wreck your fitness when you bite into them. Think about this next time you rush out of your home without a scrumptious breakfast, or your Office when you have no more than 20 minutes for a quick grub for lunch or your college when your canteen menu despairs you. For sure, you’ll be able to find more dishes on the street that fit to your healthy lifestyle!

Sounds strange?  But trust me, this food works! Just dig into an inspired salad or side and experience layers of delight and happiness on your plate!!

Miss snacking on a diet trip? You could binge on these amazingly addictive & flavorsome yet healthy street foods without a spin!!

If you believe that street eats guarantee only unhealthy and boring food, then it’s time you corrected yourself.

Street foods these days are getting past the predictable vegetarian menu, and becoming adventurous as they play with different ingredients while putting together some lip smacking food items. Love them or hate them but you definitely cannot turn a blind eye to a plateful of steaming juicy savory delight. It’s either love at first sight or it may take a while before you grow fond of those singing flavors and delicate textures. But once you get past your inhibitions, there is no dearth to discover and cheer about. Give your day a joyous spin with the punch of comfort foods that are packed with nutrients, have the knock to ignite your metabolism and give an edge to your diet regimen.

Besides it’s cheap, quick, accessible and tasty. It just couldn’t  get any better than that.

You’re probably thinking…street food, is it safe? You’re not alone. Little apprehensions start doing rounds in your head. Is that infamous ‘Delhi belly” really true? What’s the worst that could happen? Food poisoning? Are road side eateries safe? If the food is cooked right, are all the bacteria really dead? Whatever… if you are not much of a foodie and listen to those voices in your head then you are missing out on some damn shiok food. “shiok-ness” of street food is pretty consistent and envied even by the five star dining restaurants. And the fact that it’s wholesome and cheap totally brings up the level of satisfaction. Sink your teeth into when you get the chance and you will agree that smorgasbord of street foods is better than any guidebook to safe snacking.

Think of a rollicking platter of butter fried bread (Pav) sporting lightly spiced sweet hillocks of finely chopped tomatoes (bhaji) on downtown Mumbai streets. Think of fried mantou (Chinese steamed bun) with chilli crab sauce on the wayward lanes of Shanghai – similar concepts but way cheaper and both packed with finger licking good flavors. Imagine the best curry in the world, laced with a dollop of butter, onions and lime to enrich your culinary experience and freshen up the party. Then what if you chance upon a buttery pan-fried bun that soaks up all its flavors like a good sponge, and bring all the goodness to your mouth intact. This is what miracles of street food are made of.

But street food doesn’t just mean an easy way to fill our bellies. It does two things for us- entertain us and create a healthy public space about the same time. It’s just as much about theatrics; from the fizz of a softly poured soda and the smell of mint while walking past a line of juice sellers, to the clanging sound of a steel masher of a pav bhaji stall to the soft buzz of people talking while standing in line at your favorite chicken roll joint.

The mere thought of food would tingle your taste buds – a hot seitan roast stuffed with shitake and leeks could make you salivate. The idea of hot roasted peanuts would turn you ‘snacky’. Street food, then, is not just about food—it’s about the experience. And street side joints are ‘no strings attached ‘ places for public mingling where you could have conversations that give vent to your emotions so much better than those water coolers in your Office; probably the best place to take a break from those boring excel sheets! The joint near your  college  where instant noodles work as brunch for those with lighter pockets and even the excuse for a romantic interlude, are after all a busy public space- open to all at all times. You may not know the person digging into egg sandwich next to you or sipping tea while reading a newspaper for hours, you not even glance over to a guy rushing through his chicken rice before hurrying off to Office, but it’s just as easy to strike a conversation with them- and no holds barred!

Curry-licious and appetizing -Comfort foods that bring layers of happiness to your plate and are actually healthy!

People all over the world, however much they love meat, like veggies, greens and fruits adore snacking. Figure this out!! It helps if you interact more with your neighbours, but even if you don’t, you still learn a lot by frequenting street side eateries and exploring local food. Sometimes you just get lucky and get to taste what even mocks five star dining.

With vegetarianism and veganism no longer considered amateurish, a whole new genre of street eateries are now serving fusion food that could make even the most resilient of foodie go weak at knees. And not all of them run off the mill. Few of these novel ones serve mock meats (ones that have the texture of meat, but are made from mushrooms and/or vegetables), while others tow the line by having a wide list of comfort food on their menu and could get your favorite meal to your doorstep. Both ways, you get the best bang for your buck in the bargain!

So, if this happens to be one of those days when you crave for something that tastes bold  and is preferably veggie, it’s time you took a stroll down that cobbled street right next to that chaotic weekly market and you will get hit by that mesmerizing smell of potato croquette simmering in butter over a large flat griddle-the patties that are deep-fried to create a crispy outer layer while still remaining melt-in-your-mouth-soft on the inside. A little further down and you could lose yourself drooling over the king of street food- the mouthwatering spicy roadside Momos.  Running riot at roadside stalls to food centers and food courts in all hot-shot Malls, these tangy  spicy red sauce and steaming hot dumplings loaded with veggies or chicken are simply irresistible. No matter how fussy you are about street foods, but when it comes to these spicy delights almost every day temptation becomes difficult to reign in.

But which one of this colorful fusion of flavors dishes is truly healthy and tasty? No worries–you are not the only one who gets intimidated easily. There are so many people who fancy street foods but occasionally run short on ideas to match their diet regimen.

If you are on the run and hungry and a quick bite is your only choice, then reach out for some mouth watering street foods without worrying about your waist line. These are not only fast but usually hit the spot each time. Besides, they are cheap, tasty and above all not a diet minefield!!

Here are 10 such finger foods that are refreshing and healthy and could let you escape an expensive restaurant each time you rush out for a bite! These must try amazingly addictive street foods are real delights and could actually keep your diet plan intact. So, dig in, experience the sips and slurps of flavors and ‘ruin’ yourself like never before.

French toast

Image source:’ Quick and Easy French Toast’ in mccormik.com

No eggs? No problem. This easy vegan French toast is a delicacy made out of  almond milk, cinnamon, nutmeg, maple, nutritional yeast, and a little bit of flour. Chia seeds aren’t just a thickening agent in this breakfast classic. Packing in a nutritional punch of proteins, calcium, fiber and omega 3s, this fluffy yet chewy nosh becomes irresistible once you top the toast with peanut butter, blueberries and sugar syrup or an airy coconut whipped cream!

Avocado melt sandwich with Coconut bacon

Image source: ‘Vegan Avocado Melt with Coconut Bacon – The Vegan Food Blog’ Elena Arellano in pinterest.com

This scrumptious avocado melt sandwich is filled with roasted red peppers and a zesty cilantro-lime avocado mash. Packed with creamy avocado and savory coconut this vegan sandwich is crispy and grilled to perfection! Mashed avocado browned in a skillet not only gives this sandwich its “melty” factor, but beef up its nutritional value with fiber, potassium, and monounsaturated fats. ‘Coconut bacon’ (essentially seasoned and toasted coconut flakes) add the crunch and morphs the dish into a unique and wholesome eat. Eat it not to miss the fun!

Chickpea flour omelet

Image source:’ Vegan chickpea flour omelette – Made easy!’ by Chef Jana in chefjanapinheiro.com on Aug 14, 2017.

This vegan, soy free chickpea omelet is one lip smacking dish that is loaded with protein, dietary fibre and nutrients. A silky chickpea flour batter once flavored with ginger, garlic, spinach, onion, tomatoes and bell peppers turns into a crispy on the outside but buttery inside pancake when slow fried on a flat griddle that resembles an omelet and makes a great vegetarian option for those who do not consume eggs. 

Looking no less than a greasy-spoon staple, this fresh, veggie-packed street food is actually gluten free and masquerades beaten eggs so well. Get it customized with anything from spinach and mushrooms to onions and tomatoes. Sure, this doesn’t taste exactly like a typical omelet, but with its subtle crunchiness and savory bite, this is a tasty lunch time treat in its own right. This could be your eat if you have got 20 minutes and no more for your nosh.

Tofu Benedict

Image source: ‘Tofu Benedict With Mushroom Bacon’ by Heather Poire in onegreenplanet.org

Nothing cries comfort more than a platter of this ultimate vegan brunch dish that proves that you really don’t need dairy to glue all the ingredients together. With greens, tomato slices, tempeh bacon and spices all cooked to perfection, the dish is drenched with a dairy free hollandaise sauce (which is an emulsion of egg yolk, melted butter, and lemon juice usually seasoned with salt, and white or cayenne pepper).You can have it topped with a slice of avocado for a pop of green or a little bit of homemade cashew “cheese” for a healthy fat. Enjoy this quintessential street side brunch delight when you are running short on time and yet crave for a meaty bite.

Vegan BLT Sandwich

Thinly sliced eggplant masks so well as bacon for a meat-free version of this deli classic!! The rest comes together quickly and easily. Mayo or hummus on the toasted bread slices ride with one piece of eggplant or coconut bacon. Onion and tomato make up for a sandwich that’s forgiving and flexible, but still so, so good. This BLT is a delicious simple lunch or dinner for those who are always on the rush, half-walking half-running and at best could only stop at the next food cart for a quick morsel.

Mashed Chickpea salad sandwich

image source: ‘Smashed chickpea salad sandwich’ by Katyrex in graceinthecrumbs.com on Mar.1, 2018.

Nothing beats a simple but fulfilling sandwich for lunch and this one- reminiscent of a brown-bag staple, more than fits the bill for it’s cheap, easy to reach and tops the menu in most street side eateries. The low-glycemic chickpeas are mashed with hummus or tahini, carrots and celery for a filling that’s both smooth and crunchy at the same time. If you fancy satiety, ask for an extra generous layer between slices of thick whole-wheat bread for a hearty finger licking good midday meal.

Kebabs

Image source: ‘Delicious Vegan Kebabs’ by Rajesh Padmanabhan in theflamingvegan.com on Mar. 29, 2017.

At street stalls, you’ll find staggering variety of kebabs that are aflame with tangy spices like nutmeg and cloves. You could try those most favored satin-soft  kebabs made from lamb pounded with lentils that’s boiled, then ground with onions and mint, shaped into patties, and finally pan fried. Be wary though!! These flavor bombs don’t go easy with your diet plan and could bulk you up in no time.

Other most indulgent varieties are an ingenious combination of grounded veggies, seasoned, delicately spiced, griddle fired and served wrapped with whole wheat paratha lightly oiled and crunch fried off  the back of an inverted tava (griddle). Served with mint and tamarind dip and spicy pickles, this wrap tastes heavens and wouldn’t let you stop at one

Kathi Roll

Image source: ‘Vegetable Kathi Roll ‘ in manjulaskitchen.com

Surly Chipotle burritos are bae, your favorite snack and all that, but have you ever bitten into a Kathi roll in the middle of lunch hour on the side of a busy intersection? Kathi rolls might be considered a close equivalent of a burrito or Frankie or even the shawarma. The flavor of a Kathi roll is truly a savory sensation with its flat bread exterior enveloping tender pieces of seasoned and spiced soy chunks or paneer or chicken in addition to toppings from scrambled eggs to mixed raw/cooked vegetables. The final garnish before everything is wrapped up, is a variety of sauces, a squeeze of lemon or lime and a sprinkle of snack spices. Every time you sink your teeth into this mélange of flavors you get to taste a bit of culinary nirvana.

Pav Bhaji

Image source: ‘Pav Bhaji’ by Dhwani Mehta in cookingcarnival.com on July 30, 2017.

If you could remember that one deep-fried dish your mom used to make all the time growing up that you watched from the sidelines, salivating as you eyed those mouth watering sauce dripping oomph pieces, waiting for them to cool enough to gorge on, you are somewhat close to the flavors this dish carries.

Originating as an Indian street comfort food, this vegetarian version of Sloppy Joe is a blend of mashed vegetables in a tomato-based gravy cooked on a tava (flat griddle) and served with a buttered bread roll. A spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro, and a squeeze of lime; this is a perfect finger food for anytime anywhere snacking. Variations could carry ground meat and/or paneer.

Tibb’s Frankie

Image source: ‘Tibbs Frankie’ in swiggy.com

The Tibb’s Frankie is an egg-washed paratha that’s tightly wrapped around craggy pieces of chicken or mutton if you love meat and paneer, or vegetables, spangled with onions, chilies, chutneys, and the secret Tibb’s spice mix that elevates it all. It has much in common with the Kathi roll, but meat in the latter comes wrapped in a paratha of refined wheat flour, while Frankie uses whole wheat and the masala mix is wetter than that used for Kathi roll.

Off beat yet an appetizing delicacy meant exclusively for you!

All this bounty means that a truly comprehensive catalog of street food could actually fill up several encyclopedias about the vibrant street food culture around the world. There’s just so much to experience across the street with so many food options! These ten delicacies are merely like skimming through one single page of a colossal street food catalogue! There’s so many more delicious eats that stall holders will yell at you to – “Take it, and Go”.

Whatever…fuss-free and flavorful, street side snacking is an adventure and it sure makes that rush to street food cart all the more satisfying for a tummy that’s been on a roll for a while!

Besides who would want to miss a crunchy road side re-treat to tummy-licious cuisines anyways?