Tag Archives: #Snacking

13 foods to try when you are pissed off and want to set something on fire!!

Anger is a nightmare and not without consequences. Many a times we reach out for stuff that does nothing to relieve our hideous mood while we endure. But one thing is certain… anger is something that few of us can control and the rest can count on having major issues dealing with it. To calm down all you’d do is either count till 100 –this does not work for me- or sip on some green tea to save yourself from going back to those peevish emotions.

But yup! … There’s another way out too.

If you are in a snappy mood, yelling and overreacting to anything and everything, then you definitely need to work on your cranky attitude. It’s hard to rationalize but you really aren’t yourself if you are angry and without realizing it neither are your well controlled self.

Hopping mad and hormones in you upping the ante! Between snapping at everyone in sight and angry at the entire world, your stomach rumbles and you get more irritable. Maybe you are hit by Hanger- the ugly-romantic expression for mash up of anger and hunger. Shaking, feeling weak and fatigued, you continue to boil while the fight-and-flight hormone (adrenaline) continues to race through your veins, pushing your mood to limits and making you behave ugly.

This is when even small things feel like the end of the world!

If there is nothing happening outside your body for your irrational behavior, then probably you are not getting enough glucose to your brain and it’s struggling with energy intensive tasks. Your blood sugar has dropped and you are fighting yourself not to flambé your surroundings.

But you are not alone…

As much I hate to admit, I love to think of myself as calm, level headed fellow but deny me food for a few hours and the going gets tough for just about  everything! I have had my fair share of anger management but crying for food? ….everything would fly off the handle. And I ain’t sorry for what I say or do.

This I believe, is the point when extra snacking helps even if the next eat was a while away.

There is a lot in the world that could make you angry, stressed or worried all the time. So, when times get tough and moods tougher, navigate yourself to some squeaky clean food to calm yourself down. A box of donuts or a bag of chips is what you’d jump for, but be wary…they will also quickly push you back into throes of anger.

So, here are a few eats that may not exactly relieve you of incendiary emotions but would help you channel that fuming energy into something blessedly trivial. Besides no matter how cross you are, you still have to eat! Why not something that would ease off your thumping pulse?

Chickpea and pomegranate Greek salad

Fifteen minute prep time and this salad is a go-for meal after a ‘not-so-healthy’ day, when you’re looking for few good things that you couldn’t find in 4 champagne cocktails, cheesy dip or a late night pizza.

There are many smart ways to a pomegranate only if you knew how. Help yourself to a quick, simple almost vegetarian stuff. Of course you’d have preferred something more elaborate, but now with a nasty busy day staring you in the face, you’d better settle for something inane.

Feature credits: ‘Greek Marinated Chickpea Salad’ by Recipe Tin Eats in You tube .com on Jun.03, 2020.

This salad is straightforward enough but the appeal lies in texture. Chickpeas as always are dense and mushy but meaty crunchy cucumbers and pomegranate seeds, creamy salty feta cheese and bright herbs, all woven together in a simple tangy dressing of olive oil and tart red wine vinegar, come to your rescue in fighting off your misery.

Smacked cucumber salad

Image source: ‘Smacked Cucumber in Garlicky Sauce (Suan Mi Pau Huang Gua)’ in blog,seasonwithspice.com.

Wake up your therapeutic feelings by smacking a cucumber into bite-size treat. It’s a delightful salad, right down to its salty, slightly spicy sauce and a perfect food for short outbursts or when you suddenly find yourself about to explode right in the middle of something important.

Lentil and macaroni soup

Image source:’Lentil Soup with Macaroni’ in eatsmarter.com.

Isn’t it exciting and euphoric to clench something tightly in your fists and crush it into tiny bits? One perfect fix for your pent up irritability and you let off some steam in a jiffy! Crushed canned whole tomato soup with tantalizing fresh macaroni pasta with a dash of olive oil is your best spin of the day. Believe me; nothing would better a bowl of this refreshing nourishment. Leftovers would keep well for a few days. Leave out the pasta and you can freeze dry it for quite some time.

Banana-almond-flax smoothie

Image source: ‘Banana almond flaxseed smoothie’ in footprintstofitness.com on Aug.7, 2016.

Is your boss giving you some tempers off late? Somebody close getting onto your nerves? Slurp down some of the hostility on the go with a banana-almond-flax smoothie that works great both to your mental health and your taste buds. Ward off anger and depression with nuts and flax seeds that are good sources of omega-3s.

Greek yogurt with honey and granola

Image source: ‘Greek Yogurt With Honey, Fruit And Granola’ in recipebook.io.

Packing-in a few happy ingredients, this positivity parfait is one easy way to curl up your spooky madness on the go. Friendly probiotics slackening your depression and easing off those buzzing sounds in your head make full fat Greek yogurt a tasty way to fight the blues.  Add a spoonful of honeyed sweetness and you get a punch-up to fight off irritability; in part by reducing inflammation in your brain. Pitch in some berries to score one extra health point!

Quinoa, spinach, and shiitake salad

Image source:’Shiitake Quinoa Salad Recipe’ by Stephanie in iamafoodbog.com.

This super-food-packed salad’s has all the awesome goodness of vegan protein. A complex carbohydrate, it reins in depression and anger by pushing up levels of neuro transmitter serotonin in your brain. Besides the mood-boosting spinach comes loaded with B vitamins. Pair it with mushrooms- a good source of selenium and give a tough fight to anger and depression.

Poached eggs and asparagus

Image source: ‘Poached Eggs With Asparagus And Tomatoes’ in incredibleegg.org.

These stellar protein orbs are any time epic food even for jaded gourmands. A good source of vitamin D, eggs provide mood-boosting vitamin B. Paired with asparagus that contains tryptophan, the combination is an ultimate bite on a cold wintry morning. Frayed tempers, godforsaken tantrums!… increased levels of feel-good serotonin in your brain would do the trick and sizzling arguments would never get past your  plate.

Brown rice and black beans

Image source: ‘Black Beans with Brown Rice’ in tasteofhome.com.

Eating when you’re angry or riding low is usually not recommended. But certain foods have the power to ease anxiety and fight anger. Beans aren’t just good enough for your heart— they work wonders to your brain too. Selenium in them picks you back up when you’re feeling low. Plus, brown rice helps to lift your mood by regulating serotonin levels.

Walnut-miso noodles

Image source : ‘Walnut Miso Noodles Recipe’ by Heidi in 101cookbooks.com.

If you feel like a raging bull, all seething, stormy and blustering; this food is your best bet to keep your frenzy in check. Everything about this dish yells health, happiness and moreish. The whole wheat pasta is a complex carb to nurse your serotonin levels while walnuts come with the punch of Omega-3s to help grapple with your anger and grouchiness.

Whole-wheat pasta with cauliflower and collards

Image source: ‘Sicilian-Style Cauliflower with Whole Wheat Pasta’ in foodnetwork.com.

If you are reeling with anger and frustration, chances are your brain is not getting enough fuel to manage normal cognitive functions. Don’t beat yourself up over some stale cracker or lint covered protein bar. You may have come across touted versions of this dish elsewhere but the one with cauliflower and collard greens is your best cinch.

Generous portions of cauliflower not only make it taste gorgeous but also provide vitamin B-6 and folate.

Chocolate Chia seed pudding

Image source: ‘Chocolate chia pudding’ by Lisa Bryan in downshiftology.com on May 09, 2019.

If you notice people around you are slowly backing up and turning indignant to your mood, it’s likely that your hanger’s ugly head has turned menacing. Not only you are frightening to people around you but also you are vulnerable to mistakes you wouldn’t otherwise!

So, cool off a little with classic scoops of Chia and Chocolate pudding! A more sustaining alternative to standard tapioca, this one is a double whammy food to fix your mood swings.

Chia seeds have all the goodness of depression and anger fighting omega-3s, and dark cocoa powder helps keep bad moods in check.

Coffee with cinnamon

Image source: ’10 reasons you need to add cinnamon to your coffee’ by Heather Fishel in food-hacks.wonderhowto.com on 14 Mar.2016.

No Red Bull for you if you have the urge for a war cry in the thick of a long afternoon. Coffee is a natural stimulant, boosts your energy and perks up the metabolism so you can face the day without berating much. A hot one kicks you alive by raising levels of neurotransmitters like dopamine and serotonin. And a sprinkle of cinnamon is all it takes to pep up your slurp.

Green tea and honey

Image source: ‘Lemon Honey Green Tea’ in godrej.com.

Angry and hungry!… you’re more likely to pick up  an argument with your sweetheart for no particular reason. Since you may in all likelihood act awkward or be aggressive towards the people you’re closest to, it’s not uncommon that both of you will share the ignominy together.

Green tea is one great source of L-thiamine to relax your mind and sharpen your wits. Sip through a cup of the green stuff at breakfast, before bedtime or… during a brawl break.

Does this all mean that food is the cheeky stuff that could alter your mood and probably back-off your pyromaniac blues? Is it something that we should depend on for our mood swings and anger control? Aren’t we happy enough when we go for pizza or head straight to ice cream buckets and cakes and cheese induced snacks? 

Not to place judgment, I just wish more people would see how detrimental it is to their well being to be hamstrung by anger and not doing enough to let it go.

Not that I’d know anything about them!

 

Six #egg-centric breakfast ideas to make you skip the snooze button!!

It’s seven in the morning and you have just slammed shut your bedside alarm clock##@@**

It goes off again; you press snooze but it wouldn’t mind.

With the next shrill buzz, you hop out of the bed and hustle to get ready. A quick head -out- of -the- front -door is what’s uppermost in your mind.

And then you realize that you haven’t thought of anything for breakfast.

Yup!…You do need a good one to ride you through supper.

Again thinking of skipping it? Running short of time, rushed morning or simply not hungry!! If you are missing out, then you definitely are one of those 37% of young working people, who would rather hop breakfast than be put off by Boss’s disapproving glare, for the rest of the day

Pity…if it happens daily!

Morning cuppa java is fine to ease out of your sleep, but to kick starts your body, you need enough of breakfast to break” the overnight “fast” quickly.

So, are you doing enough to outsmart the ‘four pillar’ challenge everybody is talking so much about these days? Are you good with nutrients? Do you savor your first tuck of the day and get enough of it without going overboard? Have you ever tried new food combinations to expand your palate or checked on some new healthy delicious choice?

Search for answers and I’m pretty sure, you wouldn’t fare any good on those healthcare indices when it comes to taking a delicious, sporty healthy breakfast to fuel you and get you moving in the morning-quick!… if you couldn’t manage some.

It sucks!!… you need to dig deep.

After all, it’s nutrition that you require each day, is what we are talking about.

So, how about swapping your egg benedict with something more exotic? Cereal and toast; bagel and cream-cheese; bacon, eggs and hash browns; you have had enough of these old timers. It’s time you re-imagined what your platter should look like, if a jump-to breakfast is your only option.

From warm noodle soup to fluffy steamed bao, from cottage cheese to black beans to flavorful veggies; some savory, some bold and pungent, some mellow and natura fare; look up for some delicate heart-matter inspiring new-to-you alternatives to your standard breakfast that would lit you up enough to become a breakfast believer!

If you know how to weigh-in your food choices and get yourself some good taste to experience without rushing into a diet disaster, upgrade your morning meal with some healthy, inspiring favorites.

Here’s to what to eat when your day begins all rushed-up…

Egg Hopper

Image source: ‘Sri Lankan egg hoppers with chilli and coconut sambol’ in coop.co.uk.

What is this mysterious pancake clutching my eggs and toast?” you ask yourself as you struggle with your senses over breakfast.

Flaunting a fiery mix of sambols (mix of freshly grated coconut, chili pepper and red onion ), some coconut gravy and a spoonful of creamy dhal (dried, split pulses), it wouldn’t be long before you fall in love with your first Egg Hopper Sri Lankan style for breakfast.

A simple affair of fresh chilli, onion relish and pol sambol mix, this delicious satisfying oomph dish has the punch to make you come alive in no time. Yeast raised coconut and rice flour pancakes sporting luscious yellow of egg yoke in the center and cooked in a small wok with lid, are a spicy delight and exciting to tuck. Lacy, crisp with slightly steamed texture, it takes less than five minutes to cook from start to finish. When served with exotic add-ons like fried mushroom, bacon, sausage and fresh fruits. it sets out a profound rendition of English breakfast.

Greek-Style Scrambled Egg

Image source: ’10 Traditional Greek Breakfast Recipes’ by KIm in insanelygoodrecipes.com on Jun. 09, 2021.

You’ve heard it before; your first meal of the day is the most important! But you wouldn’t care if it doesn’t come with a caveat; something with short cook time and no major meal prepping.

See…you have hands full mornings!

Easy to make and low in saturated fat, salt and sugar, this one is yet another great way to jump start your day. Heaps of protein will keep your energy up without spiking blood sugar.

Throw in some spring onions, shallots, dried thyme or herbs for a little extra punch of flavor. Swap ½ cup of tofu for the eggs and use any combination of vegetables, cheese, and spices. Stir in some feta cheese before serve; better do that in a whole grain pita pocket and with some fresh cut fruit, to perk up this energy boosting food to help you get a heap of extra fiber and load of antioxidants.

Oatmeal with spinach and poached egg

Image source: ‘Healthy Homemade Savory Oatmeal with Eggs Mushrooms and Spinach’ in gpembrace.com

When you need something in a snap for breakfast, oatmeal is one easy way to go. No refined flour or unnecessary fats, it’s an excellent source of fiber and carbs, and would give you the energy push you need first thing in the morning!

But it’s not uncommon of you to turn shy of it. It would slip into your failed menu item list in no time, if it stays bedeviled for long!

Try combining it with spinach and poached eggs with a dash of hot sauce and fresh grounded pepper. A heaping full bowl of this comfort food will just be the right choice to begin a perfect week day.

If the idea of quick sugar fixes like cereal isn’t your thing, then a good portion of this nourishing recipe is your answer for an easy, warming and incredibly hearty morning meal.

Egg Quesadilla

For all that; not sure what to have for breakfast today? Since egg breakfast ideas are the name of the game, a simple Quesadilla is my pick for a grab ‘n go breakfast for busy mornings.

Stuffed with scrambled eggs, green peppers, freshly grated cheddar or Monterrey Jack cheese and veggies, all enveloped between two crispy tortilla shells; this food is sure to leave you smiling on busy mornings.

Wise fillings only please; no watery veggies like tomatoes, cucumber! Check out for preheated meat only since the cooking time may not be enough to render it soft. The addition of toppings like guacamole, salsa, and sour cream would simply spin this food to perfection!

If I were you and looking for ways for some easy tasty breakfasts, I would whip up a few of these in no time for sure.

Weekday breakfast or weeknight dinner, quesadillas definitely do the trick!

Green Shakshuka

You have worked late and have slept fitfully. Now you’re standing in the kitchen, eyes still halfway open, sipping on coffee like a living-dead! And then the aromas of sizzling tomatoes, onions, red pepper, greens and spices waft into the air. You wake up wide and good to a hot ‘n’ spicy tomatillo-spiked brekkie, that is ideal to dig in with some crusty bread.

Image source: ‘The Mess Free, One-Pan Flavour Bomb!’ in bondiharvest.com.

A flawless, versatile and a delicious hearty cache of protein, eggs can be poached, fried, hard-boiled, whisked into a frittata, and served with anything sitting in your freezer; somehow, they always work.

Cloud-Egg Croque Madame

Have you ever given cloud eggs a try?

When the sink is already full of dirty dishes and morning rush is on you, go ahead and prep yourself an epic breakfast sandwich out of some creamy lemony eggs!

This egg-cellent croque dish is a mash-up of vintage French croque madame and a classic rally of cloud egg. At heart, with a toasted cheese and ham sandwich topped off by a simple fried egg, this dish is actually easier to make than it looks. The fluffy texture makes it even feel like you are devouring a cloud. With a runny yolk oozing and cascading down the sides of a crispy cheesy-peasey sandwich and an insanely fluffy egg white sitting atop, this lip smacking spin-off is an insane invitation to polish it off straightaway!

Feature credits: ” How to make Cloud Eggs(Eggs on a Cloud)’ by Happy Foods Tube in Youtube.com on May.18, 2017.

Look!… I love pancakes and waffles for breakfast as much as you do, but honestly; both are more of a dessert than a sumptuous healthy food.

And when you start rubbing “red velvet,” or “Brownie” waffles, it’s like;“OK”. But “I won’t”.

Indulgent, lot more traditional and…no kidding! I too live for some great sun-up breakfast ideas but not as wild as those blinking calorie pushers or sugar scammers.

Morning rushes or not, I am not the one to skip breakfast!.

How could anyone ever think of missing it out or settle for some lame one!”

Whatever…

If you are the one who hustles each AM between putting last minute touches to today’s presentation; to finding where you took off your shoes the day before; to figuring out some good explanation for being late, it’s easy that you will miss a good brekkie before you rush out of the door.

But it doesn’t have to be!

Mornings are hectic but you don’t need to flip omelets or bake fresh granola for a not-so-quick breakfast every morning.

Build up a breakfast menu from the likes of these easy yummy ideas. You’d find them good enough to fall back to each day of the week. And I wouldn’t worry much for a whole new menu each week either, if I were you!

Feeling inspired?

Next time you wake up feeling peckish, try one of these scrumptious deals to take your first bite of the day to next level.

Miss snacking on a crash diet ? binge on these insanely addictive yet healthy street foods without a spin!!

If you believe that street eats guarantee only unhealthy and boring food, then it’s time you fine-tuned yourself.

Street foods these days are getting past the predictable vegetarian menu, and becoming adventurous as they play with different ingredients while putting together some lip smacking food items. Love them or hate them but you definitely cannot turn a blind eye to a plateful of steaming juicy savory delight. It’s either love at first sight or it may take a while before you grow fond of those singing flavors and delicate textures. But once you get past your inhibitions, there is no dearth to discover and cheer about. Give your day a joyous spin with the punch of comfort foods that are packed with nutrients, have the knock to ignite your metabolism and give an edge to your diet regimen.

Besides it’s cheap, quick, accessible and tasty. It just couldn’t  get any better than that.

You’re probably thinking…street food, is it safe? You’re not alone. Little apprehensions start doing rounds in your head. Is that infamous ‘Delhi belly” really true? What’s the worst that could happen? Food poisoning? Are road side eateries safe? If the food is cooked right, are all the bacteria really dead? Whatever… if you are not much of a foodie and listen to those voices in your head then you are missing out on some damn shiok food. “shiok-ness” of street food is pretty consistent and envied even by the five star dining restaurants. And the fact that it’s wholesome and cheap totally brings up the level of satisfaction. Sink your teeth into when you get the chance and you will agree that smorgasbord of street foods is better than any guidebook to safe snacking.

Think of a rollicking platter of butter fried bread (Pav) sporting lightly spiced sweet hillocks of finely chopped tomatoes (bhaji) on downtown Mumbai streets. Think of fried mantou (Chinese steamed bun) with chilli crab sauce on the wayward lanes of Shanghai – similar concepts but way cheaper and both packed with finger licking good flavors. Imagine the best curry in the world, laced with a dollop of butter, onions and lime to enrich your culinary experience and freshen up the party. Then what if you chance upon a buttery pan-fried bun that soaks up all its flavors like a good sponge, and bring all the goodness to your mouth intact. This is what miracles of street food are made of.

But street food doesn’t just mean an easy way to fill our bellies. It does two things for us- entertain us and create a healthy public space about the same time. It’s just as much about theatrics; from the fizz of a softly poured soda and the smell of mint while walking past a line of juice sellers, to the clanging sound of a steel masher of a pav bhaji stall to the soft buzz of people talking while standing in line at your favorite chicken roll joint.

Feature credits: ‘ 5 Healthy Street Food Recipes’ by Goodful in youtube.com on Jan.12, 2020.

Think of food and a faint tingle runs through your taste buds! A hot seitan roast stuffed with shitake and leeks could make you salivate. The idea of hot roasted peanuts would turn you ‘snacky’. Street food, then, is not just about food—it’s about the experience. And street side joints are ‘no strings attached ‘ places for public mingling where you could have conversations that give vent to your emotions so much better than those water coolers in your Office; probably the best place to take a break from those boring excel sheets! The joint near your  college  where instant noodles work as brunch for those with lighter pockets and even the excuse for a romantic interlude, are after all a busy public space- open to all at all times. You may not know the person digging into egg sandwich next to you or sipping tea while reading a newspaper for hours, you not even glance over to a guy rushing through his chicken rice before hurrying off to Office, but it’s just as easy to strike a conversation with them- and no holds barred!

Curry-licious and appetizing -Comfort foods that bring layers of happiness to your plate and are actually healthy!

People all over the world, however much they love meat, like veggies, greens and fruits adore snacking. Figure this out!! It helps if you interact more with your neighbours, but even if you don’t, you still learn a lot by frequenting street side eateries and exploring local food. Sometimes you just get lucky and get to taste what even mocks five star dining.

With vegetarianism and veganism no longer considered amateurish, a whole new genre of street eateries are now serving fusion food that could make even the most resilient of foodie go weak at knees. And not all of them run off the mill. Few of these novel ones serve mock meats (ones that have the texture of meat, but are made from mushrooms and/or vegetables), while others tow the line by having a wide list of comfort food on their menu and could get your favorite meal to your doorstep. Both ways, you get the best bang for your buck in the bargain!

So, if this happens to be one of those days when you crave for something that tastes bold  and is preferably veggie, it’s time you took a stroll down that cobbled street right next to that chaotic weekly market and you will get hit by that mesmerizing smell of potato croquette simmering in butter over a large flat griddle-the patties that are deep-fried to create a crispy outer layer while still remaining melt-in-your-mouth-soft on the inside. A little further down and you could lose yourself drooling over the king of street food- the mouthwatering spicy roadside Momos.  Running riot at roadside stalls to food centers and food courts in all hot-shot Malls, these tangy  spicy red sauce and steaming hot dumplings loaded with veggies or chicken are simply irresistible. No matter how fussy you are about street foods, but when it comes to these spicy delights almost every day temptation becomes difficult to reign in.

But which one of this colorful fusion of flavors dishes is truly healthy and tasty? No worries–you are not the only one who gets intimidated easily. There are so many people who fancy street foods but occasionally run short on ideas to match their diet regimen.

If you are on the run and hungry and a quick bite is your only choice, then reach out for some mouth watering street foods without worrying about your waist line. These are not only fast but usually hit the spot each time. Besides, they are cheap, tasty and above all not a diet minefield!!

Here are 10 such finger foods that are refreshing and healthy and could let you escape an expensive restaurant each time you rush out for a bite! These must try amazingly addictive street foods are real delights and could actually keep your diet plan intact. So, dig in, experience the sips and slurps of flavors and ‘ruin’ yourself like never before.

French toast

Image source:’ Quick and Easy French Toast’ in mccormik.com

No eggs? No problem. This easy vegan French toast is a delicacy made out of  almond milk, cinnamon, nutmeg, maple, nutritional yeast, and a little bit of flour. Chia seeds aren’t just a thickening agent in this breakfast classic. Packing in a nutritional punch of proteins, calcium, fiber and omega 3s, this fluffy yet chewy nosh becomes irresistible once you top the toast with peanut butter, blueberries and sugar syrup or an airy coconut whipped cream!

Avocado melt sandwich with Coconut bacon

Image source: ‘Vegan Avocado Melt with Coconut Bacon – The Vegan Food Blog’ Elena Arellano in pinterest.com

This scrumptious avocado melt sandwich is filled with roasted red peppers and a zesty cilantro-lime avocado mash. Packed with creamy avocado and savory coconut this vegan sandwich is crispy and grilled to perfection! Mashed avocado browned in a skillet not only gives this sandwich its “melty” factor, but beef up its nutritional value with fiber, potassium, and monounsaturated fats. ‘Coconut bacon’ (essentially seasoned and toasted coconut flakes) add the crunch and morphs the dish into a unique and wholesome eat. Eat it not to miss the fun!

Chickpea flour omelet

Image source:’ Vegan chickpea flour omelette – Made easy!’ by Chef Jana in chefjanapinheiro.com on Aug 14, 2017.

This vegan, soy free chickpea omelet is one lip smacking dish that is loaded with protein, dietary fibre and nutrients. A silky chickpea flour batter once flavored with ginger, garlic, spinach, onion, tomatoes and bell peppers turns into a crispy on the outside but buttery inside pancake when slow fried on a flat griddle that resembles an omelet and makes a great vegetarian option for those who do not consume eggs. 

Looking no less than a greasy-spoon staple, this fresh, veggie-packed street food is actually gluten free and masquerades beaten eggs so well. Get it customized with anything from spinach and mushrooms to onions and tomatoes. Sure, this doesn’t taste exactly like a typical omelet, but with its subtle crunchiness and savory bite, this is a tasty lunch time treat in its own right. This could be your eat if you have got 20 minutes and no more for your nosh.

Tofu Benedict

Image source: ‘Tofu Benedict With Mushroom Bacon’ by Heather Poire in onegreenplanet.org

Nothing cries comfort more than a platter of this ultimate vegan brunch dish that proves that you really don’t need dairy to glue all the ingredients together. With greens, tomato slices, tempeh bacon and spices all cooked to perfection, the dish is drenched with a dairy free hollandaise sauce (which is an emulsion of egg yolk, melted butter, and lemon juice usually seasoned with salt, and white or cayenne pepper).You can have it topped with a slice of avocado for a pop of green or a little bit of homemade cashew “cheese” for a healthy fat. Enjoy this quintessential street side brunch delight when you are running short on time and yet crave for a meaty bite.

Vegan BLT Sandwich

Thinly sliced eggplant masks so well as bacon for a meat-free version of this deli classic!! The rest comes together quickly and easily. Mayo or hummus on the toasted bread slices ride with one piece of eggplant or coconut bacon. Onion and tomato make up for a sandwich that’s forgiving and flexible, but still so, so good. This BLT is a delicious simple lunch or dinner for those who are always on the rush, half-walking half-running and at best could only stop at the next food cart for a quick morsel.

Mashed Chickpea salad sandwich

Image source: ‘Smashed chickpea salad sandwich’ by Katyrex in graceinthecrumbs.com on Mar.1, 2018.

Nothing beats a simple but fulfilling sandwich for lunch and this one- reminiscent of a brown-bag staple, more than fits the bill for it’s cheap, easy to reach and tops the menu in most street side eateries. The low-glycemic chickpeas are mashed with hummus or tahini, carrots and celery for a filling that’s both smooth and crunchy at the same time. If you fancy satiety, ask for an extra generous layer between slices of thick whole-wheat bread for a hearty finger licking good midday meal.

Kebabs

Image source: ‘Delicious Vegan Kebabs’ by Rajesh Padmanabhan in theflamingvegan.com on Mar. 29, 2017.

At street stalls, you’ll find staggering variety of kebabs that are aflame with tangy spices like nutmeg and cloves. You could try those most favored satin-soft  kebabs made from lamb pounded with lentils that’s boiled, then ground with onions and mint, shaped into patties, and finally pan fried. Be wary though!! These flavor bombs don’t go easy with your diet plan and could bulk you up in no time.

Other most indulgent varieties are an ingenious combination of grounded veggies, seasoned, delicately spiced, griddle fired and served wrapped with whole wheat paratha lightly oiled and crunch fried off  the back of an inverted tava (griddle). Served with mint and tamarind dip and spicy pickles, this wrap tastes heavens and wouldn’t let you stop at one

Kathi Roll

Image source: ‘Vegetable Kathi Roll ‘ in manjulaskitchen.com

Surly Chipotle burritos are bae, your favorite snack and all that, but have you ever bitten into a Kathi roll in the middle of lunch hour on the side of a busy intersection? Kathi rolls might be considered a close equivalent of a burrito or Frankie or even the shawarma. The flavor of a Kathi roll is truly a savory sensation with its flat bread exterior enveloping tender pieces of seasoned and spiced soy chunks or paneer or chicken in addition to toppings from scrambled eggs to mixed raw/cooked vegetables. The final garnish before everything is wrapped up, is a variety of sauces, a squeeze of lemon or lime and a sprinkle of snack spices. Every time you sink your teeth into this mélange of flavors you get to taste a bit of culinary nirvana.

Pav Bhaji

Image source: ‘Pav Bhaji’ by Dhwani Mehta in cookingcarnival.com on July 30, 2017.

If you could remember that one deep-fried dish your mom used to make all the time growing up that you watched from the sidelines, salivating as you eyed those mouth watering sauce dripping oomph pieces, waiting for them to cool enough to gorge on, you are somewhat close to the flavors this dish carries.

Originating as an Indian street comfort food, this vegetarian version of Sloppy Joe is a blend of mashed vegetables in a tomato-based gravy cooked on a tava (flat griddle) and served with a buttered bread roll. A spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro, and a squeeze of lime; this is a perfect finger food for anytime anywhere snacking. Variations could carry ground meat and/or paneer.

Tibb’s Frankie

Image source: ‘Tibbs Frankie’ in swiggy.com

The Tibb’s Frankie is an egg-washed paratha that’s tightly wrapped around craggy pieces of chicken or mutton if you love meat and paneer, or vegetables, spangled with onions, chilies, chutneys, and the secret Tibb’s spice mix that elevates it all. It has much in common with the Kathi roll, but meat in the latter comes wrapped in a paratha of refined wheat flour, while Frankie uses whole wheat and the masala mix is wetter than that used for Kathi roll.

Off beat yet an appetizing delicacy meant exclusively for you!

All this bounty means that a truly comprehensive catalog of street food could actually fill up several encyclopedias about the vibrant street food culture around the world. There’s just so much to experience across the street with so many food options! These ten delicacies are merely like skimming through one single page of a colossal street food catalogue! There’s so many more delicious eats that stall holders will yell at you to – “Take it, and Go”.

Whatever…fuss-free and flavorful, street side snacking is an adventure and it sure makes that rush to food cart all the more satisfying for a tummy that’s been on a roll for a while

Feature credits: ‘What Street Foods Look Like Around The World’ by Food Insider in youtube.com on Feb.8, 2019.

Besides who would want to miss a crunchy road side re-treat to tummy-licious food anyways?

These awfully adverted rude foods have actually brought the fun back into snacking!!

Rude foods are finally bringing the fun back into snacking. Organically produced muesli and porridges packed full of tasty fruity bits and extra textures are jostling and finding space in daily breakfast tray, disproving the cynics who thought that such cereals were boring.

Weirdness is all sweet and savory

We all love deliciousness of certain words. These are the words that bring everyday food to life. Even something as modest as a chocolate could make you salivate when dressed with warm adjectives like rich, thick, gooey, creamy, silky or frothy. Appetizing words like simmering, browned, roasted, spice tempt you to try out a newer recipe each time you visit a non-descript out of  the way café with equally tempting offerings.

The cake fluffy as a pillow, toasty brown bedecked with plum colored cream swirls, looks like a homespun triumph. The cream of mushroom is all butter laden cognac kissed charm. Succulent and plump shrimp sautéed with chili flakes and served with salad of oyster mushroom, cucumber and corns, all fresh, vibrant and crunchy, is just spicy enough to make you sit upright.

More lightweight than a brittle these are the foods that work wonders over a cup of coffee. If you could soak all day in these awesome foods, then what is this ‘double entendre ‘all about? 

May be it’s about a  food—even the one you normally like—that can be described in a way that totally robs the joy of eating it.Yucks!! this food’s worth a second tasteyou would describe a tomato if you don’t agree that a good tomato is ripe, sweet and juicy. Slimy, jellylike substance around the seeds, thin skin and grainy pulp” would keep you at bay from even a salad staple. And it sure wouldn’t inspire anybody to rush out to a nearest oyster bar and stay calm when faced with a plateful of barnacled, irregular and slimy oysters on your table. Aesthetics of devouring shellfish would give way to horror in no time and you will never manage to extract oysters from their watery home! 

Food that we consider inappropriate for consumption is usually a sell-short version of undercooked, overcooked, burned or mystery portion in an old margarine tub at the back of the fridge; lamenting veggies weeping at the bottom of the crisper or the leftover of greyish congealed gravy with fur and fuzz sprouting from things. The kind of stuff nobody would want to or ever should eat. Adjectives like grisly, withered, rubbery, curdled and moldy perfectly make for a food that is beyond its prime. This is what plainugly’ food is all about.

But have you wondered that what the French consider delectable- snails in a sizzling garlic sauce– may well be another culture’s nightmare?

But what happens when a flavorsome food is named weirdly?

From coddled eggs to Witchetty grub, it’s not unlikely that the weirdness of names themselves would keep even the most enterprising foodies at arm’s length. For one coddler is a porcelain cup with a lid and none would dream of eating pottery and anything ‘ witchy’ sounds downright dangerous and equally distasteful.

But the fact of the matter is that weirdest foods are not always that weird. Coddled eggs are in fact lightly steamed or baked (in hot water bath) rendering only the whites to be slightly cooked. Likewise Witchetty grub is the larva of a moth that feeds on wild bush called by the same name. Packed with proteins it can be eaten raw or soft cooked and tastes like scrambled egg and for some it even reminds of chicken.

So why not call them by the name everybody is familiar with ? Why not just use words like “sausage” instead of “mystery meat”? For a few it could be for fun’s sake but for most it’s akin to putting punch back into the very act of snacking.

Here are some of the freak foods that are ubiquitous and grossest at the same time. Known passionately and devoured eagerly, these dishes are not entirely inaccurately regarded as ‘mystery foodsand often carry even weirder ingredients.

Bubble & squeak

Image source: ‘Classic British Bubble And Squeak’ by Decatur MacPherson in 12tomatoes.com

If you think that this food hails of something close to a living creature that bubbles and perhaps squeaks when served on your platter, then you couldn’t be more far from truth. This food has origins in Great Britain and actually contains leftover fried veggies. Loved as a side dish to morning breakfast, it’s meant to sound awful because the dish made from cooked potatoes and cabbage when mixed together and fried literally bubbles and squeaks while over the fire.

The Imam Bayildi (literally Imam fainted)

Image source: ‘IMAM BAYILDI (A stuffed eggplant recipe from Asia minor)’ by Evelynathens in food.com

Now this one is far weirder and you couldn’t possibly have the slightest idea of what could there be in the dish. It’s actually a recipe from the Turkish cuisine and is generally made from whole eggplant, garlic and tomatoes and simmered in olive oil. Imam bayildi could also be made from baked tender aubergines with aromatic tomato and onion stuffing. Legend has it that it was so delectable that it made even the Imam faint with pleasure at the delicious flavor of this dish.

Bat Milk yogurt

Image source: ‘The 20 Most Inappropriate Food Product Names Ever’ by William Lewis on Jan 29, 2015 in top13.net

This weird brand of yogurt made from cow’s milk comes from Brazil and certainly has nothing to do with bats. From a Brazilian brand Batavo, this yoghurt created a fusion of two words by combining a Portuguese word, “batter“, with the English word, “milk” hence creating one of the offensive words, “BatMilk.” Even then who would want to have BatMilk ?

Only Puke crackers

Image source: ’31 Truly Unfortunate Food Product Names’ by Jessica Misener in buzzfeed.com on Sep 30, 2013

Words often mean different things in different languages, as this awfully adverted food proves. This Chinese snack is actually known as Only Pukeet and is oddly named because the last two letters on the bag were horrible prints making them virtually invisible. These honey bean crackers remind people of vomit and couldn’t possibly really make you want to eat them either.

Century eggs

Image source: ‘Century Eggs with Mala Chili Sauce’ by Lady Home Chef in ladyhomechef.blogspot.com on April 27, 2017

There is no way you could even dream of eating a 100 year old egg. But when you do eat, you are actually eating an older, rotten, black version. This recipe calls for eggs being preserved in clay and ash for few months. Once ready, these turn into a savory comfort food. Of course, no health issues here. Intimidating but it is a convenience food.

Bangers and Mash

Image source: ‘Bangers & Mash with Guinness Onion Gravy’ in johnsonville.com

The English always have had a penchant for weird names. This eat also known as sausages and mash, quintessentially has British-Irish origin and consists of finger sausages served with mashed potatoes drizzled with gravy. Including one of a variety of flavored sausages made from pork, lamb or beef, this is a dish you’ll find anywhere in the fancy restaurants and pubs across England. It blends well with other luxury ingredients and is super delicious too!!

Clootie dumpling

Image source: ‘Clootie Dumpling! posted by SOCIAL:FIFE ⋅ on Jan 25, 2015 in socialfife.wordpress.com

Based on name you wouldn’t have guessed it right. This in fact is a desert pudding made of sweets stuff like dough, dried fruits and sugar, all held as a dumpling within a strip of parchment and fabric. The name clootie comes from the cloth it‘s boiled in, as cloot is scots for cloth. Traditionally you would boil the dumpling straight on the cloth rather than lining it with paper first. You can also steam it in a pudding basin if you wish to experiment.

Sweetbread (Offal)

Image source:’ What is Offal? Types, Nutrition, Benefits, & Uses’ in discover.grasslandbeef.com on Nov. 25, 2019

It’s hard to win you over as an exciting believer of this ‘complicateddish. It is neither a sweet nor a piece of bread and contains animal meat as the key ingredient. Sometimes also known as ‘Offal’, the thymus or pancreas of the animal is behind one of the main ingredients. Many sweetbreads come from veal meat or lamb but beef and pork sweetbreads are the revered ones.

Welsh Rabbit

Image source: ‘Welsh Rarebit’ in foodandtable.com on May 20,2018

If you think that it is a rabbit dish from Wales, then you are in for a surprise! This one is in fact a vegetarian dish and for some odd reason has been so weirdly named by somebody who was either incredibly clever or mighty confused. No rabbits; it is rather melted cheese over toast or crackers. The English nonetheless brandish a fancier version with actual rabbits.

Rocky Mountain Oysters

Image source: ’11 Things You Didn’t Know About Rocky Mountain Oysters’ by Sarah Anderson in thrillist.com on Aug.22, 2015

These are not oysters and neither seafood. Purposefully but so inaccurately named, these are actually testicles from animals like goats, sheep calves. So, how did this dish come to be? At the end of the day most big ranches would end up with hundreds of these and just to make economic sense out of it, make use of them by cooking and eating. For few it may go off well but for most it is an ugly food, absurdly described that fails to whet appetite.

Ladyfingers

Image source: ‘Ladyfingers Recipe & Video’ in joyofbaking.com

No! You have guessed it all wrong. It’s not a savory dish made out of okra pods but a delicious little dessert. These are in fact low density, dry egg based sweet sponge biscuits cakes made out in the shape of a large finger. Essentially, they’re dip-able, finger-shaped cookies that are so delicate that even Keats had to write about them. Ladyfinger cakes are undoubtedly an intricate creation and are  considered to be one of the rare bakers’ arts.

Crunky Ball Nude

Image source:’ The crudest foods: From ‘Crunky Ball Nudes’ to hot ‘Urinal’ cordials’ by Yaron Steinbuch in nypost.com on Jan 28. 2015

One of the most hilariously named Korean candies, this is a provocative confection made with hazelnut paste and malt covered in crisped rice and chocolate. It looks more like an unsophisticated version of a Ferrero Rocher. These candies come packaged in a plastic barrel with a flip-top, which is quite a fun. Each ball is about the size of a grape and covered in tiny rice crisps.

There’s very little chocolate though that could show through. The rice crisps are nuttier and taste almost like cornflakes or sesame seeds and are within each ball too. The chocolate is thick with dusky hints of malt. The texture pairs well with the airy puffs of rice.

Even infamous is sometimes delightful

With names like Pee cola, Cream colon biscuits, Golden gay time cookies, instant ramen ‘Soup for Sluts’ and ‘Urinal’ hot drink, at first glance these foods could put you off when feeling impish. But words mean differently for different languages. Some of the most delectable spreads are the most unfortunately named foods in the world.  It’s not surprising that the idea of adverting these nasty named foods as an epicurean delight is fast catching up since they mate so well with the duality of happiness and health. It’s startling that even the most weirdly named cuisine is not considered a redemption dish anymore!!

If you haven’t tried one of these freakish sounding foods so far, it’s time to reach out. The queerness is just the result of terrible branding or probably their awkward names are a result of their true name meanings having lost track over the time.

Whatever…names apart, you know how to pull it off when gravies and curries, sweet and savory and traditional and classical meet the challenges to keep the textures right even after a long journeyfrom wok to platter.

You could actually unjunk your favorite junk foods into healthy delights !!

Inexpensive, mouthwatering and widely available, junk foods laced with craving whipping ingredients, are incredibly irresistible and make for an obscenely tempting sweet or savory food.

It’s not uncommon that just about everyone of us who has live through that upsetting endless ‘diet-getting-horrified’ resolve to cut out the junk food may have stayed on course  for a short while, begin to binge again –feel the guilt once more and then start all over again. But is it that impossible to step away from junk food for all the wrong reasons it carries?

Sometimes, just having an alternative could steer you clear of all those empty calories; “empty” because there is either no nutritional content or it is so low, it might as well not even exist. May be keeping some healthy snack options handy could help you next time that craving hits. But for quite a few however, suppressing those stomach urges may not be easy to cope with.

So what do we do about it? Is there a way to steer clear of those junk treats? Not many of us would know how to go about it. But you could do just fine by approaching this whole junk food issue from a different angle. Instead of cutting out the junk completely and stamping out your cravings, try recompensing your ultimate temptation with junk foods in their unjunked form.

Here’s how you could eat bad foods’ regardless of what you may have heard.

Peanut butter

Image source : ‘ Ask the doctor, why peanut butter is healthy if it has saturated fat? ‘ by Prof Walter C. Willett in health.harvard.edu

High in fat content, this is one high protein comfort food that is a good source of fiber, vitamin-E, magnesium and antioxidants. When consumed moderately, it could even help manage weight while controlling hunger due to protein and fiber content that take so long to digest. Be sure to watch your serving size though. No more than two tablespoons (28 -30 grams) would be enough. Also shop for natural version with no added sugar.

Chocolate

Image source : ‘When is it Ok to eat Chocolate ?’ by Ellen Byron in wsj.com

An ounce (28.34 gms precisely) of dark chocolate is shown to lessen the risks for heart diseases and a bit more helps ease stress. It reduces LDL (‘bad’) cholesterol and improves cognitive performance in elderly. Look out for dark chocolate with a 60% cacao or higher that has more antioxidants and less added sugar.  Since even dark chocolate is calorie rich, stick to one to two ounces per day to avoid weight gain.

If you think you are not a regret cook and spirited enough to look for an exciting feat, then you should try snacking tomatoes instead- convenient, bite sized and so sweet. Known to score as high as chocolate cake in the category of flavor, cherry tomatoes are convenient snacking options. Simply give them a wash and you’re good to go! It can’t get any easier than that.

Pizza

Image source : ‘Domino’s is giving away free pizza to people named Karen’ by Olivia Petter in independant.co.uk

The ultimate temptation of greasy toppings could be anybody’s waistline nightmare. First you tell yourself it is just one slice, then you reach for another and another. What begins as curious nibble turns sizeable in no time and no wonder calorie meter bolts wild!

To make this work for you without being too moreish, just replace the white crust with whole wheat dough. If you are venturesome, try making a cauliflower crust or go for mini bites with egg plants or mushrooms.

Cheeseburgers

Image source : ‘Classic Cheeseburger’ in taste.com.au

Be wary here. Ground beef and cheese that make this eat so gratifying, piles on kilos. Nonetheless, take a shot and make this work for you. Put together your own patty with extra lean beef and complete it with a whole what bun. Turkey meat could be another healthy fill-in.

Potato Chips

Image source: ; ‘ Setting up potato chips factory’ in financialtribune.com on Sep 29, 2015

You could be the one of those who often cheats themselves for the fun of it and relent to that luring commercial tagline,Once you pop, you can’t stop”. Unfortunately, laden with carbs, fats and salts these deceitful eats are hell-bent on expanding your waistline. Try fruit or vegetarian chips instead using carrots, kale, beet, oranges or even apples. All it takes is some chopping, slicing, smearing olive oil, and baking.

If you think you have the nerve to try something resembling ‘Michelin star’ cooking, next time try slicing up some bell peppers and cucumbers to pair with a flavorful dip! Lots of other veggies – like carrots, celery, or broccoli – also go nicely with a whole lot of dips

Nachos and Tacos

Image source : ‘ Nachos and tacos: The perfect combo’ in mesero.net on Jul 17, 2019

These two classic meals run high on everybody’s priority list, especially the ones that are piled high with your favorite but often fatty fixings. It’s not so difficult to make them work for you. Simply swap out nacho chips for sweet bell pepper that you can stack up with your favorite veggies, black beans and cheese. Cheese shelled tacos on the other side offer a healthier alternative to hard shelled taco and go so well with homemade salsa.

Soft drinks

Image source : ’13 ways that sugary soda is bad for your health’ by Joe Leech in healthline.com on Feb. 8, 2019

With sugar levels going through the roof, soft drinks are still a hard to resist food and could potentially harm your brain if indulged into recklessly. Craving for it is particularly due to its refreshing quality and tangy flavor, no matter what the cost.  If you wish to make it work for you, throw in a slice of lemon or add a strawberry in unflavored soda water. The zing would be just as much flavorsome and freshening in double time!!

If you are craving for something thick, cold and sweet like a milkshake to drink, try instead flavorful fruit filled smoothie that are packed with healthy vitamins and minerals! Natural sugars found here with no processed sugars added make it a delightful snack to tuck into and kick your day off.

Pancakes

Image source :’ Fluffy Pancakes’ in eggs.ca

Commonly mistaken to be fewer calories intensive, each ingredient in this breakfast delight works quite differently. Batter in this scrumptious food is converted into sugar way quickly than you would have thought. Other ingredients that go into its making like syrup turn it into a fare that is far from healthy.

To make it work for you, use extra virgin olive oil or coconut oil and top it with berries or a dash of butter. A less sugary version is better option and could be made with a banana and two eggs. Just mash the banana, whisk in the eggs and cook in a heated pan for 30 secs in any form. Shapes do not matter much any way!

If you are free swinger in kitchen, try adding sweet bell peppers to the batter! Once added to baked goodies these peppers take on an unbelievably sweet flavor and sport a healthier ingredient list. Adding these nutrient-dense fruits to your pancake is one easy way to rake in a healthy dose of vitamin A, vitamin C, fiber, and iron into your system.

Ice Cream

Image source :’ New tech for ice cream making’ in Cleanroomtechnology.com on Aug 29, 2018

One of the most irresistible snack food, little needs to be said about how delectable ice cream is. Yet, considering it is essentially made out of sugar and milk creams, just as less needs to be said about its health properties. But no worries! No need to get rid of ice cream entirely either. Instead try a vegan option. Blend together two frozen bananas and blueberries or walnuts, use coconut milk variant or even yoghurt and a delectable healthy version of every day delight is there for you to dig in.

Pasta

Image source : ‘Cheese, Nuts and Cranberry Pasta’ in dairyfarmersofcanada. ca

Layer upon layer of cheese and cream is what makes pasta so enticing. Carbs contents of course usually run through the roof well beyond healthy servings. Can you still make it work for you? Yes! by all means. Just look around for foods that could make a great pasta replacement.

Ever heard of spaghetti squash or vegetable spaghetti? It is a cultivated plant from   genus Cucurbita . When raw, the flesh of the fruit is solid and similar to other raw squash. When cooked, the meat of the fruit falls away from the flesh in ribbons or strands that look like spaghetti and is a much healthier option. Available in a variety of shapes, sizes, and colors including ivory, yellow and orange with orange having the highest amount of carotene, spaghetti squash is an excellent source of fiber. A 155 gram (1 cup) serving packs in 2.2 grams or 9% of your daily fiber needs. It’s a good stand-in for pasta, and blends nicely with various flavors. Roasting it correctly will yield strands of ‘spaghetti’ that can be topped up with regular spaghetti condiments.

To spruce up the spread, slice up some zucchini to make “noodles”, edible baked or raw. Throw in a generous amount of carrots, peppers, onions and peanut butter to complete a delicious variant of Thai pasta.

Foods that do more than make you smile

There’s a reason they couldn’t be called “junk,”. Eating food that is high in fat, sodium and sugar reduces your interest in eating more. Each 100 gm serving of oil roasted and salted mixed nuts contains 54 gms of fat, 273 mg of sodium and 4.2 gms of sugar. Once ingested your body stops responding to the normal impulse to seek more food. Coffee fares much better and contains 0% carb, 0% protein and only 40mg of caffeine per 100 ml serve to keep you pepped up all day long.

Nuts

Image source : ‘Highest nut quality with optical inspection’ in specim.fi on Nov 19, 2019

Nuts are high in fat and calories and if eaten in reasonable quantity, actually help in weight loss. Also, nuts are heart-friendly and consuming them significantly lowers the risk of heart attack and stroke. Walnuts, rich in omega-3 fats, are particularly good option and contain plant sterols that have cholesterol-lowering properties. These kernels in their natural form are the finest source of fiber, vitamins, carbohydrates, proteins, and iron. Walnut chomping is also known to help manage metabolic syndrome, diabetes and inflammation.

Since unprocessed version is typically free of any junk quality it could be consumed raw, though works better if soaked overnight. Eat 7-8 walnut halves before any two meals daily and drink a glass of water after 15 to 30 minutes. You will feel fuller and will eventually eat less food.

Coffee

Image source : ‘Wake up to the smell of coffee from these 6 homegrown coffee brands’ by Trishi Dhingra in magicpin.in

This anytime brews helps you burn fat and ups physical performance by raising metabolism and increasing oxidation of fatty acids. It is an excellent source of antioxidants and is believed to lower the risk of type 2 diabetes, Alzheimer’s, dementia and Parkinson’s disease. Three to four cups a day is your safe bet. Just be sure to skip sugary flavored creamers. Almond or coconut milk instead could be a good choice.

Besides coffee is also  known to help in small but significant reduction in the number of teeth with periodontal bone loss.

Healthy snacking isn’t so hard !

Ever wondered what makes certain foods so addictive than others. Why we crave for ‘junk’ more than any other food? Much of the science that follows offers cryptic explanations. When we eat tasty food, two factors make the experience pleasurable or otherwise. First, there is the sensation of eating the food that includes the experience of how it feels in the mouth (salty, sweet, umami etc.) and what it smells like. Yet another one is the actual macronutrient makeup of the food— the blend of proteins, fats, and carbohydrates that it contains.

Junk foods have an infamous but perfect combination of salt, sugar, and fat that excites your brain and get you coming back for more. In fact rapid food meltdown and vanishing calorie density of junk foods signals your brain that you are not eating as much as you actually are. These foods literally tell your brain that you are not full even though you may have overindulged.

However, there is absolutely no need to sacrifice your favorite junk foods as you search for that trim waistline. A little bit of creativity and effort could do well to your culinary skills and keep you nourished and stoked for sensory specific responses. All you need to do is to take control of your intake of saturated and trans fats, for these are the two most deceitful culprits responsible for major health problems. Go for healthier options over the easy ones and once you learn to unjunk your food, you wouldn’t be looking for fresh inspirations elsewhere!! It’s always good to step out of box once in a while and put some consideration into your favorite dish without butchering it.

Above all not every junk food you pick is a diet disaster but just because something is as easy as pie doesn’t mean it is always good for you.

Try the redemption way and it could actually turn more healthy than you think!!